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OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED GRAPE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM) / RUHAIZAN WOOK

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    QP801.H5
    R84 2008
     
    1018697 (Shelf),SR
    Ruhaizan Wook

         OPTIMISATION OF HISTAMINE REDUCTION IN KAWAKAWA (EUTHYNNUS AFFINIS) BY RED GRAPE JUICE USING RESPONSE SURFACE METHODOLOGY (RSM).

         ix, 41 pages : illustration ; 30 cm.
         UiTM Digitized.
         
         1. Histamine.I. Faculty of Applied Sciences. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1018697ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)STUDENT PROJECTpp

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