Food flavours / edited by I.D. Morton, A.J. MacLeod
-
| | | Food flavours. - Amsterdam , 1986. |
| x, 379 p. : ill. ; 25 cm Developments in food science v. 3B. | Pt. B: The flavour of beverages. | Pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits. | ISBN 0444425993. | | 1. Food - Analysis 2. Flavor.I. Morton,I. D. II. MacLeod,A. J. III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 218391 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 218392 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 342306 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 342307 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
|
|
|