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Food flavours / edited by I.D. Morton, A.J. MacLeod

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  • MARC

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    TX541
    .F66Vol.3(B) 1986
     
    218391 (Withdrawn),BOK
    Food flavours. - Amsterdam , 1986.

         x, 379 p. : ill. ; 25 cm Developments in food science v. 3B.
         Pt. B: The flavour of beverages.
         Pt. A. Introduction -- pt. B. The flavour of beverages -- pt. C. The flavour of fruits.

         ISBN 0444425993.
         
         1. Food - Analysis 2. Flavor.I. Morton,I. D. II. MacLeod,A. J. III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    218391WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    218392ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    342306WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    342307WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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