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Food safety according to hazard analysis and critical control point (HACCP) system

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    TX537
    .F63 2007
     
    1016593 (Shelf),PAM
    Gifted By-dnon (1016593)
    Food safety according to hazard analysis and critical control point (HACCP) system. - Shah Alam, Selangor , c2007.

         iii, 23 p. ; 28 cm.
         
         1. Food Safety 2. Hazard Analysis And Critical Control Point Food Safety Syste - Malaysia - Standards 3. MS1480 : 2007.I. Department of Standards Malaysia. II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1016593ShelfPERPUSTAKAAN INTEC(S17)PAMPHLETRAK TERBUKA (OPEN SHELVES)

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