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Food emulsions / edited by Kare Larsson, Stig E. Friberg

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  • MARC

  •  
    TP156.E6
    F66 1990
     
    312988 (Withdrawn),BOK
    Food emulsions. - New York , 1990.

         x, 510 p. : ill. ; 24 cm Food science and technology 38.

         ISBN 0824783069.
         
         1. Food 2. Emulsions.I. Friberg, Stig,1930- II. Larsson, Kare,1937- III. Title IV. Series
    Accn No.Item StatusAdd IdLocationSMDItem Category
    312988WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    341763WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)
    341764WithdrawnPERPUSTAKAAN KEJURUTERAAN TAR(P3)BOOKRAK TERBUKA (OPEN SHELVES)

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