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EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY / AISHAH BUJANG

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    QP144
    .A37 2007
     
    1011956 (Shelf),RCH
    Aishah Bujang

         EFFECTS OF DIFFERENT CONCENTRATION OF SUCROSE ON PHYSICOCHEMICAL PROPERTIES AND ORGANOLEPTIC ACCEPTANCE OF HONEYDEW (CUCUMIS MELO) AND WATERMELON (CITRULLUS LANATUS) PEEL CANDY.

         viii, 62 pages : illustrations ; 30 cm.
         UiTM Digitized.
         
         1. Fruit - Chemistry.I. Institut Penyelidikan, Pembangunan Dan Pengkomersilan. II. Institute Research, Development and Commercialization. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1011956ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)RESEARCH REPORTrch

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