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Principles and applications of gas chromatography in food analysis / editor, Michael H. Gordon

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    TX548
    .P75 1990
     
    355715 (Shelf),BOK
    Principles and applications of gas chromatography in food analysis. - New York , 1990.

         373 p. : ill. ; 25 cm Ellis Horwood series in food science and technology.

         ISBN 0747600538.
         
         1. Gas chromatography 2. Food - Analysis.I. Gordon, Michael H.,1949- II. Title III. Series
         Library : UiTM Shah Alam; UITM Perlis
    Accn No.Item StatusAdd IdLocationSMDItem Category
    355715ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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