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Paul Bocuse's regional French cooking / with the assistance of Martine Albertin, Anne Grandclement, and Pascale Couderc translated by Stephanie Curtis/ recipes adapted from the French by Stephanie Curtis and Charles Pierce/ photography by Die

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    TX719
    .B6719 1991
     
    339585 (Shelf),BOK
    Bocuse, Paul , 1926-

         Paul Bocuse's regional French cooking. - Paris , 1991.

         256 p. : col. ill. ; 28 cm.
         Cover title: Bocuse's regional French cooking
         .Includes indexes.

         ISBN 2080135171.
         
         1. Cookery, French.I. Albertin, Martine II. Grandclement, Anne III. Couderc, Pascale IV. Title
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    339585ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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