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Principles and practices for the safe processing of foods / edited by David A. Shapton, Norah F. Shapton

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    TP373.6
    .P73 1991
     
    371655 (Shelf),BOK
    Principles and practices for the safe processing of foods. - Oxford [England] , 26 cm.

         xiv, 457 p. : ill. ; 26 cm.

         ISBN 0750617756.
         
         1. Food industry and trade - Sanitation.I. Shapton, D.A II. Shapton, Norah F III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    371655ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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