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Nutrition management for food services / Leslie E. Cummings and Lendal H. Kotschevar

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  • MARC

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    TX353
    .C86 1989
     
    278855 (Withdrawn),BOK
    Cummings, Leslie E

         Nutrition management for food services. - Albany, N.Y. , 1989.

         x, 402 p. : ill. ; 24 cm.
         Includes index.

         ISBN 0827335237.
         
         1. Food service 2. Nutrition.I. Kotschevar, Lendal Henry - 1908- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    278855WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    278856ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret

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