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Introduction to Hospitality Operations : An Indispensable Guide to the Industry / edited by Peter Jones

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    TX911
    .I58 2002
     
    1020135 (Shelf),BOK
    Introduction to Hospitality Operations : An Indispensable Guide to the Industry.

         xiii,301 pages : illustrations ; 24 cm.

         ISBN 9780826460776
         .-ISBN 0826460771.
         
          1. Hospitality Operation.I. Jones, Peter II. Title
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1020135ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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