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Composition and Physico-chemical Characteristics of Margarines and Shortenings / A. H. G. CHIN, Z. NUSHIRWAN

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    TX545
    .C66 1985
     
    1018632 (Shelf),PAM
    Chin, A. H. G.

         Composition and Physico-chemical Characteristics of Margarines and Shortenings.

         28 pages ; 30 cm MARDI report no. 104 (1985).

         ISBN T000002985.
         
          1. Food - Analysis 2. Food - Composition.I. Z. Nushirwan II. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI). III. Title IV. Series
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1018632ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)PAMPHLETagr

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