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THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD / E. C. CHUAH, AHMAD ZAHARUDIN IDRUS, C. C. SEOW and C. L. LIM

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    SF99.S72
    P68 1984
     
    1019114 (Shelf),PAM
    Chuah, E. C.

         THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD.

         11 pages : illustrations ; 26 cm MARDI report no. 86 (1984).

         ISBN T000001744.
         
         1. Soybean - Malaysia - Processing 2. Soybean products - Malaysia.I. Ahmad Zaharudin Idrus II. Seow, C. C. III. Lim, C. L. IV. Malaysia. Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) V. Title VI. Series
         Library : UiTM Shah Alam; UITM Sabah
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1019114ShelfKoleksi Khas PTAR 1(KKP1)PAMPHLETagr

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