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Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. L. Davies and B. A. Law

  • Linear

  • MARC

  •  
    SF271.2
    .A38 1984
     
    198407 (Withdrawn),BOK
    Advances in the microbiology and biochemistry of cheese and fermented milk. - London , 1984.

         260p. : ill. ; cm.

         ISBN 0853342873.
         
         1. Cheese.I. Davies, F. L II. Law, B.A III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    198407WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    198408WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    289571ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    295961WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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