Advances in the microbiology and biochemistry of cheese and fermented milk / edited by F. L. Davies and B. A. Law
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| | | Advances in the microbiology and biochemistry of cheese and fermented milk. - London , 1984. |
| 260p. : ill. ; cm. | ISBN 0853342873. | | 1. Cheese.I. Davies, F. L II. Law, B.A III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 198407 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 198408 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 289571 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 295961 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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