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Developments in meat science, 5 / edited by Ralston Lawrie

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    TS1960
    .D48 1991
     
    367891 (Shelf),BOK
    Developments in meat science, 5. - London , 1991.

         v, 253 p. : ill. ; 23 cm Developments series.

         ISBN 185166534X.
         
         1. Meat - Collected works 2. Meat industry and trade - Collected works.I. Lawrie, Ralston II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    367891ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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