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PRINCIPLES OF FOOD PRESERVATION : For Diploma in Food Technology / AISHAH BUJANG

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    TP371.2
    .A37 2013
     
    1026936 (Shelf),BOK
    Aishah Bujang

         PRINCIPLES OF FOOD PRESERVATION : For Diploma in Food Technology.

         xvii, 94 pages : illustrations ; 23 cm.

         ISBN 9789673051816.
         
         1. Food technology - Preservation 2. Food technology - Safety measures 3. Food - Safety measures.I. Title
         Control No. : 20481
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1026936ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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