Culinary Arts 1 / Mohd Salehuddin Mohd Zahari et al.
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| | | Mohd Salehuddin Mohd Zahari |
| Culinary Arts 1. | xi, 129 pages : illustrations, some colour ; 23 cm. | ISBN 9789673631025. | | 1. Cookery - Western style 2. Cookery (Vegetables) 3. Cookery (Fruits) 4. Cookery (Rices) 5. Cookery (Potatoes).I. Zulhan Othman II. Mohd Shazali Md Sharif III. Mohd Zain Kutut IV. Syuhirdy Mat Noor V. Hamizad Abd Hadi VI. Samsul Bahri Usman VII. Title | Control No. : 20456 | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 1020637 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1049558 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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