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FOOD SAFETY HANDBOOK / [edited by] Ronald H. Schmidt, Gary E. Rodrick

  • Linear

  • MARC

  •  
    TP373.5
    .F67 2003
     
    1010098 (Shelf),BOK
    FOOD SAFETY HANDBOOK.

         xiii, 850 pages : illustrations ; 25 cm.

         ISBN 0471210641
         .-ISBN 9780471210641.
         
         1. Food industry and trade - Sanitation 2. Food industry and trade - Safety measures.I. Schmidt, Ronald H.,1943- II. Rodrick, Gary E. III. Title
         Control No. : 20325
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1010098ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1010099ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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