Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

The professional chef / Culinary Institute of America

  • Linear

  • MARC

  •  
    TX820
    .P76 2011
     
    1010110 (Shelf),9th ed,BOK
    Culinary Institute of America

         The professional chef. - Hoboken, N.J , 2011.

         xix, 1212 pages : illustrations (some color) ; 29 cm.
         Includes index.
         The culinary professional -- Tools and ingredients in the professional kitchen -- Stocks, sauces, and soups -- Meats, poultry, fish, and shellfish -- Vegetables, potatoes, grains and legumes, and pasta and dumplings -- Breakfast and garde manger -- Baking and pastry.

         ISBN 9780470421352.
         
         1. Quantity Cookery 2. COOKING - Professional - Methods 3. Food and Drink 4. Cocina - Enciclopedias.I. Culinary Institute of America. II. Title
         Control No. : 20282
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1010110Shelf9th edPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1010111Shelf9th edPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

Search In

Shelf Browse

No Shelf Browse Data.

Top