Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES

  • Linear

  • MARC

  •  
    HD9016
    .F66 2009
     
    1011167 (Shelf),PAM
    Department of Standards Malaysia

         HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STRORAGE - GENERAL GUIDELINES.

         16 pages ; 29 cm MS 1500:2009 2009.
         Department of Standards Malaysia.
         
         1. Halal Food - Malaysia - Standards.I. Title II. Series
         Control No. : 20257
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1011167ShelfPTAR KAMPUS PUNCAK ALAM(PPA)PAMPHLETslr
    1011168ReferencePTAR KAMPUS PUNCAK ALAM(PPA)PAMPHLETruj

Search In

Shelf Browse

No Shelf Browse Data.

Top