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Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion / Nor Azreen Madzlan

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    QD79.T38
    N67 2013
     
    1006622 (Shelf),CP
    Nor Azreen Madzlan

         Effect of thermal treatments and addition of surfactant on the properties of coconut milk emulsion. - Shah Alam, Selangor , 2013.

         xii, 88 p. : ill. ; 4 ¾ in.
         
         1. Thermal analysis.I. Faculty of Applied Science. II. Fakulti Sains Gunaan. III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1006622ShelfPTAR REPOSITORI INSTITUSI UiTM(P1RI)COMPACT DISCpp

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