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The Microbiological Quality of Food : Foodborne Spoilers / Edited by Antonio Bevilacqua, Maria Rosaria Corbo, Milena Sinigaglia

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    QR115
    .M53 2017
     
    1007846 (Shelf),BOK
    The Microbiological Quality of Food : Foodborne Spoilers.

         xxxviii, 310 pages : illustration ; 24 cm WOODHEAD PUBLISHING SERIES IN FOOD SCIENCE, TECHNOLOGY AND NUTRITION.

         ISBN 9780081005026.
         
         1. Food spoilage 2. Food - Microbiology.I. Bevilacqua, Antonio II. Corbo, Maria Rosaria III. Sinigaglia, Milena IV. Title V. Series
         Control No. : 19801
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1007846ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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