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A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry / Maurice G. O' Sullivan

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    TP370.4
    .O88 2017
     
    1009383 (Reference),BOK
    O' Sullivan, Maurice G.

         A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry.

         xxxi, 337 pages : illustrations ; 23 cm Woodhead Publishing Series In Food Science, Technology And Nutrition.

         ISBN 9780081003527.
         
         1. New products 2. Food industry and trade.I. Title II. Series
         Control No. : 19097
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009383ReferencePTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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