Shah Alam

  • UiTM Shah Alam
  • UITM Sarawak
  • UITM Perlis
  • UITM Pulau Pinang
  • UITM Sabah
  • UiTM Negeri Sembilan
  • UiTM Johor
  • UITM Melaka
  • UITM Pahang
  • UITM Kelantan
  • UITM Kedah
  • UITM Perak
  • UITM Terengganu
  • UiTM Libraries
.

Food Hygiene and Toxicology in Ready to-Eat-Foods / Edited by Parthena Kotzekidou

  • Linear

  • MARC

  •  
    TP537
    .F66 2016
     
    1009107 (Shelf),BOK
    Food Hygiene and Toxicology in Ready to-Eat-Foods.

         xx, 458 pages : Illustration ; 24 cm.

         ISBN 9780128019160.
         
         1. Food - Packaging 2. Food - Safety measures 3. Food handling.I. Kotzekidou, Parthena II. Title
         Control No. : 19084
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009107ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

Search In

Shelf Browse

No Shelf Browse Data.

Top