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Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification / Kai Knoerzer, Pablo Juliano, Geoffrey Smithers

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    TP370.9.M38
    I56 2016
     
    1009385 (Shelf),BOK
    Innovative Food Processing Technologies : Extraction, Separation, Component Modification, and Process Intensification.

         481 pages ; 22 cm.
         Includes index.

         ISBN 9780081002940
         .-ISBN 9780081002988 (online).
         
         1. Food industry and trade - Technological innovation.I. Knoerzer, Kai II. Juliano, Pablo III. Smithers, Geoffrey IV. Title
         Control No. : 19078
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009385ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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