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Implementation of HACCP plan for small scale production of Kelantan's traditional dishes / Compiled and Edited by Soon Jan Mei, Yip Foo Win, Mariam Firdhaus Binti Mad Nordin, Sim Kheng Yuen

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    TX531
    .I34 2014
     
    1012968 (Shelf),BOK
    Implementation of HACCP plan for small scale production of Kelantan's traditional dishes.

         143 pages : illustrations ; 22 cm.

         ISBN 9789675782756.
         
         1. Hazard Analysis and Critical Control Point (Food safety system) 2. Food - Safety measures.I. Soon, Jan Mei II. Yip, Foo Win III. Mariam Firdhaus Mad Nordin IV. Sim, Kheng Yuen V. Title
         Control No. : 18873
         Library : UiTM Shah Alam; UiTM Negeri Sembilan; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1012968ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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