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Baking for Special Diets / Richard J. Coppedge Jr. CMB, The Culinary Institute of America

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  • MARC

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    WB405
    C7852b 2017
     
    1009321 (Shelf),BOK
    Coppedge, Richard J.

         Baking for Special Diets.

         xiii, 252 pages : colour, illustrations ; 28 cm.
         Includes index.

         ISBN 9780470587836.
         
         1. Milk-free diet 2. Sugar-free diet 3. Cooking for the sick 4. Vegan cooking 5. Vegetarian cooking 6. Baking 7. Gluten-free diet.I. Culinary Institute of America. II. Title
         Control No. : 18841
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009321ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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