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Lipid Oxidation in Food / Allen J. St. Angelo, EDITOR Agricultural Research Services U.S. Department of Agriculture

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  • MARC

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    TX553.L5
    L56 1992
     
    373374 (Shelf),BOK
    Lipid Oxidation in Food.

         xii, 364 pages : illustrations ; 24 cm ACS symposium series 500.
         "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991.".

         ISBN 0841224617.
         
         1. Lipids - Congresses - Oxidation 2. Food spoilage - Congresses.I. St. Angelo, Allen J II. American Chemical Society. Meeting New York, N.Y III. American Chemical Society. Division of Agricultural and Food Chemistry IV. Chemical Congress of North America ( 4th : 1991 : New York, NY V. Title VI. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    373374ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    373375ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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