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FOOD PRESERVATION / edited by Alezandru Mihai Grumezescu

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  • MARC

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    TP371.2
    .F66 2017
     
    1009778 (Shelf),BOK
    FOOD PRESERVATION.

         xxx, 761 pages : illustrations ; 24 cm Nanotechnology in the Agri-Food Industry volume 6.

         ISBN 9780128043035.
         
         1. Food - Preservation 2. Food industry and trade - Technological innovations 3. Nanotechnology.I. Grumezescu, Alexandru Mihai II. Title III. Series
         Control No. : 18760
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009778ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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