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INSTITUT PAUL BOCUSE GASTRONOMIQUE : THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE / COMPILED BY HERVE FLEURY; PHOTOGRAPHY BY AURELIE JEANNETTE AND JONATHAN THEVENET

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    TX719
    .I57 2016
     
    1013710 (Shelf),BOK
    Institut Paul Bocuse

         INSTITUT PAUL BOCUSE GASTRONOMIQUE : THE DEFINITIVE STEP-BY-STEP GUIDE TO CULINARY EXCELLENCE.

         718 pages : colour illustrations ; 32 cm.
         include index.

         ISBN 9780600634171.
         
         1. Gastronomy 2. Cooking 3. Cooking, French.I. Fleury, Herve II. Jeannette, Aurelie III. Thevenet, Jonathan IV. Title
         Control No. : 18624;30873
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1013710ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr
    1040718ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKOSs

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