Sensory properties of foods / edited by G. G. Birch, J. G. Brennan and K. J. Parker
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| | | | | Sensory properties of foods. - London , 1977. |
| | xi, 326 p. : ill. ; 23 cm. | | "An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading.". | | ISBN T000008211. | | | | 1. Food - Sensory evaluation - Congresses.I. Birch, G. G. II. Brennan, J. G III. Parker, K. J. IV. National College of Food Technology. V. Title | | | Library : UiTM Shah Alam; UiTM Negeri Sembilan |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 130308 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 130310 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 142158 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 142159 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 148972 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 148973 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 148974 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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