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Processing of poultry / edited by G.C. Mead

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  • MARC

  •  
    TS1968
    .P76 1989
     
    295543 (Withdrawn),BOK
    Processing of poultry. - London , 1989.

         x, 423 p. : ill. ; 23 cm.

         ISBN 1851663053.
         
         1. Poultry - Processing.I. Mead, George C.,1935- II. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    295543WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    305722WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    342308ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    342309WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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