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Seafood : effects of technology on nutrition / George M. Pigott, Barbee W. Tucker

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    TX385
    .P54 1990
     
    316473 (Shelf),BOK
    Pigott,George M

         Seafood : effects of technology on nutrition. - New York , 1990.

         xi, 362 p. : ill. ; 24 cm Food science and technology 39.

         ISBN 0824779223.
         
         1. Seafood 2. Fisheries processing.I. Tucker,Barbee W.,1932- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    316473ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    342304WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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