Micro-organisms in the production of food / edited by M. R. Adams
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| | | | | Micro-organisms in the production of food. - Amsterdam. - New York , 1986. |
| | 316 p. : ill. ; 26 cm Progress in industrial microbiology v. 23. | | Began with Vol. 1 (1959). | | .Editor: Vol. 1 (1959)-v. 13, D.J.D. Hockenhull. |
| | ISBN 0444426612. | | | | 1. Microbiology 2. Industrial microbiology.I. Adams, M. R. D II. Title III. Series | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 245862 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 249356 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 4209NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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