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Design and Equipment for Restaurants and Foodservice : A Management View / Chris Thomas, Edwin J. Norman, Costas Katsigris

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  • MARC

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    TX911.3.M27
    K395 2013
     
    1009841 (Shelf),BOK
    Thomas, Chris

         Design and Equipment for Restaurants and Foodservice : A Management View.

         ix, 515 pages : illustrations ; 28 cm.
         Includes index.

         ISBN 9781118297742
         .-ISBN 1118297741.
         
         1. - Food service management 2. - Food service - Equipment and supplies 3. - Restaurants - Design and construction.I. Norman, Edwin J. II. Katsigris, Costas III. Title
         Control No. : 18808
         Library : UiTM Shah Alam; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1009841ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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