Food and health : science and technology / edited by G. G. Birch and K. J. Parker
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| | | Food and health : science and technology. - London , 1980. |
| xii, 532 p. : ill. ; 25 cm. | ISBN 0853348758. | | 1. Nutrition.I. Parker, K. J. II. Birch, Grodon Gerard III. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 156372 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 156373 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 197407 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 197408 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 2628NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) | 342300 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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