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Nutritional bioavailability of iron / Constance Kies, editor sponsored by the Nutrition Subdivision of the Division of Agricultural and Food Chemistry of the American Chemical Society

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    QP535.F4
    N8 1982
     
    269764 (Shelf),BOK
    Nutritional bioavailability of iron. - Washington, D.C. , 1982.

         ix, 204 p. : ill. ; 24 cm ACS symposium series 203.
         Papers presented at a symposium held at the American Chemical Society meeting in Atlanta, Ga., on Mar. 29-Apr. 3, 1981.

         ISBN 0841207461.
         
         1. Nutrition - Congresses 2. Iron - Bioavailability - Congresses 3. Iron in the body - Congresses.I. Kies, Constance,1934- II. American Chemical Society. Nutrition Subdivision III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    269764ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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