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Handbook of hospitality strategic management / Edited by Michael Olsen and Jinlin Zhao, editor in chief; Abraham Pizam

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  • MARC

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    TX911.3.M27
    H375 2008
     
    1032291 (Shelf),BOK
    Handbook of hospitality strategic management.

         xxiv, 488 pages : some colour illustrations ; 24 cm Handbooks of hospitality management.

         ISBN 9780080450797.
         
         1. Strategic Planning 2. Hospitality Industry - Management.I. Olsen, Michael D II. Zhao, Jinlin III. Title IV. Series
         Control No. : 24453
         Library : UiTM Shah Alam; UITM Sabah; UITM Terengganu
    Accn No.Item StatusAdd IdLocationSMDItem Category
    1032291ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKslr

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