Food poisonning & food hygine / Betty C. Hobbs and Diane Roberts
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| | | | Food poisonning & food hygine. - London , l993. | xiv, 391 p. : ill. ; 24 cm. | ISBN 034053740X. | | 1. Food handling 2. Food poisoning 3. Food contamination.I. Roberts,Diane II. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 362094 | Issued | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 390508 | Shelf | | PTAR JLN OTHMAN(JO) | BOOK | RAK TERBUKA (OPEN SHELVES) | 610449 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) | 610450 | Shelf | | PERPUSTAKAAN SAINS DAN TEKNOLOGI TAR(P4) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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