The restaurateur's guide to gueridon and lamp cookery / [by] John Fuller
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| | | | | | The restaurateur's guide to gueridon and lamp cookery. - London , 1975. | | 162 p. : ill. ; 23 cm. | | First ed. published in 1964 under title: Gueridon and lamp.G cookery, a complete guide to side-table and flambe service. | | .On spine: Gueridon and lamp cookery. | | .Includes index. |
| | ISBN T000019904. | | | | 1. Table service 2. Chafing dish cookery.I. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 116888 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 116889 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 116890 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 116891 | Withdrawn | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 116892 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret |
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