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The emerging global food system : public and private sector issues / edited by Gerald E. Gaull, Ray A. Goldberg

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    TX359
    .E46 1993
     
    362144 (Shelf),BOK
    The emerging global food system : public and private sector issues. - New York , l993.

         xii, 252 p. ; 25 cm.

         ISBN 047159072X.
         
         1. Food industry and trade - Congresses 2. Nutrition policyxCongresses.I. Goldberg,Ray Allan,l926- II. Gaull,Gerald E III. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    362144ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    362145WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    379261WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKruj

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