Professional baking / Wayne Gisslen
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| | | | Professional baking. - New York , 1994. | xix, 377 p. : ill. (some col.) ; 29 cm. | ISBN 047159508X. | | 1. Food presentation 2. Baking.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UITM Sabah; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 362125 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 362126 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 368903 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | slr | 378202 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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