From turnover to teamwork : how to build and retain a customer-oriented foodservice staff / Bill Marvin
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| | | | | | From turnover to teamwork : how to build and retain a customer-oriented foodservice staff. - New York , 1994. | | xiv, 189 p. : ill. ; 24 cm. | | "A Restaurants & institutions book". | | ISBN 9780471590774 | | .-ISBN 0471590770. | | | | 1. Food service - Handbooks, manuals, etc. - Personnel management 2. Labor turnover - Handbooks, manuals, etc.I. Title | | | Library : UiTM Shah Alam |
| | Accn No. | Item Status | Add Id | Location | SMD | Item Category | | 362140 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | | 362141 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | ret | | 374313 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 428353 | Withdrawn | | PERPUSTAKAAN PENGURUSAN & PERNIAGAAN TAR(P2) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 870170 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | | 879505 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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