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The complete guide to the art of modern cookery : the first translation into English / A. Escoffier translated by H. L. Cracknell and R. J. Kaufmann

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    TX719
    .E83213 1992
     
    351806 (Shelf),BOK
    Escoffier, A. , 1846-1935

         The complete guide to the art of modern cookery : the first translation into English. - Oxford , 1979 (1992 printing).

         xxvi 646 p. ; 26 cm.
         Translation of: Le guide culinaire.Includes index.

         ISBN 0750602880.
         
         1. Cookery, French.I. Title
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    351806ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    478375Mark To WithdrawPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478376Mark To WithdrawPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478377Mark To WithdrawPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478378Mark To WithdrawPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    478379BinderyPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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