The complete guide to the art of modern cookery : the first translation into English / A. Escoffier translated by H. L. Cracknell and R. J. Kaufmann
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| | | Escoffier, A. , 1846-1935 |
| The complete guide to the art of modern cookery : the first translation into English. - Oxford , 1979 (1992 printing). | xxvi 646 p. ; 26 cm. | Translation of: Le guide culinaire.Includes index. | ISBN 0750602880. | | 1. Cookery, French.I. Title | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 351806 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 478375 | Mark To Withdraw | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478376 | Mark To Withdraw | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478377 | Mark To Withdraw | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478378 | Mark To Withdraw | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 478379 | Bindery | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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