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Improving employee performance in the foodservice industry : a guide to employee discipline / Karen Eich Drummond

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    TX911.3.P4
    D782 1992
     
    352727 (Shelf),BOK
    Drummond, Karen Eich

         Improving employee performance in the foodservice industry : a guide to employee discipline. - New York , 1992.

         ix, 163 p. : ill. ; 23 cm Foodservice employee management series.

         ISBN 0442005733.
         
         1. Food service - Personnel management.I. Title II. Series
    Accn No.Item StatusAdd IdLocationSMDItem Category
    352727ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    358389WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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