Food and beverage service / Bruce H. Axler, Carol A. Litrides
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| | | | Food and beverage service. - New York , 1990. | xvii, 222 p. : ill. ; 26 cm Wiley professional restaurateur guides. | ISBN 0471621765 (hbk.) | .-ISBN 9780471621768. | | 1. Table service 2. Waiters 3. Waitresses.I. Litrides, Carol A. II. Title III. Series | Control No. : 18489 | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Negeri Sembilan; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 340411 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348470 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 350985 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 873943 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 1009826 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret |
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