Total quality service : how organizations use it to create a competitive advantage / Stanley A. Brown
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| | | Brown, Stanley A. , 1946- |
| Total quality service : how organizations use it to create a competitive advantage. - Scarborough, Ont. , 1992. | xii, 258 p. : ill. ; 24 cm. | ISBN 013923392X. | | 1. Competition - Case studies - Case studies 2. Customer services - Case studies 3. Total quality management - Case studies - Case studies.I. Title | | Library : UiTM Shah Alam; UITM Sarawak; UiTM Johor; UITM Terengganu |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 351403 | Shelf | | PERPUSTAKAAN UNDANG-UNDANG TAR(PUU) | BOOK | KAT | 98451NC | Shelf | | PERPUSTAKAAN INTEC(S17) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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