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The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington

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    TX531
    .G36 1989
     
    342088 (Shelf),BOK
    Gaman,P. M

         The science of food : an introduction to food science, nutrition, and microbiology. - Oxford , 1989.

         xii, 245 p. : ill. ; 25 cm Pergamon international library of science, technology, engineering, and social studies.

         ISBN 0029460816.
         
         1. Nutrition 2. Food - Composition 3. Food - Microbiology.I. Sherrington,K. B II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    342088ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    447093WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)

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