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Foodborne bacterial pathogens / edited by Michael P. Doyle

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  • MARC

  •  
    QR201.F62
    F66 1989
     
    348463 (Withdrawn),BOK
    Foodborne bacterial pathogens. - New York , 1989.

         xii, 796 p. : ill. ; 26 cm Food science and technology 31.

         ISBN 0824778669.
         
         1. Foodborne diseases - Microbiology 2. Food poisoning - Etiology 3. Food contamination 4. Bacterial diseases 5. Food - Toxicology 6. Bacteria - Pathogenicity 7. Pathogenic bacteria 8. Food - Microbiology.I. Doyle, Michael P.,1949- II. Title III. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    348463WithdrawnPTAR KAMPUS PUNCAK ALAM(PPA)BOOKRAK TERBUKA (OPEN SHELVES)
    348464ShelfPTAR KAMPUS PUNCAK ALAM(PPA)BOOKret
    348465ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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