Foodborne bacterial pathogens / edited by Michael P. Doyle
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| | | Foodborne bacterial pathogens. - New York , 1989. |
| xii, 796 p. : ill. ; 26 cm Food science and technology 31. | ISBN 0824778669. | | 1. Foodborne diseases - Microbiology 2. Food poisoning - Etiology 3. Food contamination 4. Bacterial diseases 5. Food - Toxicology 6. Bacteria - Pathogenicity 7. Pathogenic bacteria 8. Food - Microbiology.I. Doyle, Michael P.,1949- II. Title III. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 348463 | Withdrawn | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348464 | Shelf | | PTAR KAMPUS PUNCAK ALAM(PPA) | BOOK | ret | 348465 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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