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Chemical changes during food processing / edited by Jiri Davidek, Jan Velisek, and Jan Pokorny

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  • MARC

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    TP372.5
    .C468 1990
     
    312337 (Withdrawn),BOK
    Chemical changes during food processing. - Amsterdam , 1990.

         xiii, 448 p. : ill. ; 24 cm Developments in food science 21.

         ISBN 0444988459.
         
         1. Food - Quality 2. Food industry and trade - Quality control 3. Food - Analysis.I. Davidek, Jiri,1932- II. Velisek, Jan,1946- III. Pokorny, Jan,1948- IV. Title V. Series
         Library : UiTM Shah Alam; UiTM Negeri Sembilan
    Accn No.Item StatusAdd IdLocationSMDItem Category
    312337WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    316462WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348452ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348454ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348455WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348456WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    14604NCShelfPERPUSTAKAAN INTEC(S17)BOOKRAK TERBUKA (OPEN SHELVES)

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