Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy edited by George Charalambous
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| | | | Meat freezing : a source book. - Amsterdam , 1989. | vii, 384 p. ; 25 cm Developments in food science 20. | ISBN 0444874631. | | 1. Meat, Frozen 2. Meat - Quality.I. Leddy, Kathleen F.,1951- II. Charalambous, George,1922- III. Title IV. Series | | Library : UiTM Shah Alam |
| Accn No. | Item Status | Add Id | Location | SMD | Item Category | 300526 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348445 | Shelf | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348446 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) | 348447 | Withdrawn | | PERPUSTAKAAN TUN ABDUL RAZAK(P1) | BOOK | RAK TERBUKA (OPEN SHELVES) |
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