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Meat freezing : a source book / Brad W. Berry, Kathleen F. Leddy edited by George Charalambous

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  • MARC

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    TS1962
    .B46 1989
     
    300526 (Withdrawn),BOK
    Berry, Brad W. , 1941-

         Meat freezing : a source book. - Amsterdam , 1989.

         vii, 384 p. ; 25 cm Developments in food science 20.

         ISBN 0444874631.
         
         1. Meat, Frozen 2. Meat - Quality.I. Leddy, Kathleen F.,1951- II. Charalambous, George,1922- III. Title IV. Series
         Library : UiTM Shah Alam
    Accn No.Item StatusAdd IdLocationSMDItem Category
    300526WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348445ShelfPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348446WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)
    348447WithdrawnPERPUSTAKAAN TUN ABDUL RAZAK(P1)BOOKRAK TERBUKA (OPEN SHELVES)

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